To say it's hotter than hell in the kitchen is an understatement of immense proportions. Think about it: owners Mitch Omer and Steve Meyer (looking quite harmless in this photo) are laboring over simmering pots, fire-breathing roasters, juggling a thousand details while phones are ringing and waiters are screaming and a cook calls in late and the crowd's out in the dining room clamoring for their meals. 

Yep folks, Hell's Kitchen is named a teeny bit after the famous New York neighborhood but mostly because, well, that's what it feels like back there while you're enjoying your visit!